The place of Aimo and Nadia: the starry history of the great Italian cuisine
In the world of starred restaurants, the place par excellence, the one that arose back in 1962 on the initiative of Aimo Moroni and his wife Nadia, and which today continues under the guidance of his daughter Stefania and Chef Alessandro Negrini and Fabio Pisani.
by Stefania Buscaglia
There is a place in Milan that for over half a century has welcomed its guests in the name of quality and identity. A place where relationships, feelings and passion have been able to transform a restaurant into a world-renowned starred restaurant, while faithfully retaining its values and strong personality.
That Place is The place. The place of Aimo and Nadia