THE PLACE OF AIMO AND NADIA: THE STARRY HISTORY OF THE GREAT ITALIAN CUISINE In the world of starred restaurants,
ROYALINE; THE GLUTEN FREE REVOLUTION Katia Guardo and Luca Roccasalva; revolutionize gluten free starting from the love and well-being of
MARCELLO TRENTINI – Anti-chef and nonconformism icon Stars and magic in Turin. Marcello Trentini, enfant terrible of Italian Haute Cuisine.
A 3 Michelin Star from Guinness! For over 90 years, it has welcomed its guests in the name of impeccable
Pietro Leemann, chef and founder of the Joia in Milan – Europe’s first Michelin Star vegetarian restaurant and unique in