HEINZ BECK – by Lucia Mancini “In the kitchen with passion and with an eye to health: the words of
excellence Three Michelin Stars – by Stefania Buscaglia Over half a century of history for one of the most renowned
RICCARDO CAMANINI, POET OF STARRY CUISINE AND THE LIDO 84 RESTAURANT It is among the most acclaimed Italian restaurants abroad
THE PLACE OF AIMO AND NADIA: THE STARRY HISTORY OF THE GREAT ITALIAN CUISINE In the world of starred restaurants,
ROYALINE; THE GLUTEN FREE REVOLUTION Katia Guardo and Luca Roccasalva; revolutionize gluten free starting from the love and well-being of
MARCELLO TRENTINI – Anti-chef and nonconformism icon Stars and magic in Turin. Marcello Trentini, enfant terrible of Italian Haute Cuisine.
A 3 Michelin Star from Guinness! For over 90 years, it has welcomed its guests in the name of impeccable
Pietro Leemann, chef and founder of the Joia in Milan – Europe’s first Michelin Star vegetarian restaurant and unique in