by Lucia Mancini “In the kitchen with passion and with an eye to health: the words of chef Heinz Beck”
by Stefania Buscaglia Over half a century of history for one of the most renowned three Michelin star Italian restaurants
It is among the most acclaimed Italian restaurants abroad and the one that always puts experts and non-experts together, for
In the world of starred restaurants, the place par excellence, the one that arose back in 1962 on the initiative
Katia Guardo and Luca Roccasalva; revolutionize gluten free starting from the love and well-being of people. by Giuseppe Savarino Sicily
Stars and magic in Turin. Marcello Trentini, enfant terrible of Italian Haute Cuisine. Anti-chef and nonconformism icon, chef of the
A 3 Michelin Star from Guinness! For over 90 years, it has welcomed its guests in the name of impeccable
Pietro Leemann, chef and founder of the Joia in Milan – Europe’s first Michelin Star vegetarian restaurant and unique in