It is among the most acclaimed Italian restaurants abroad and the one that always puts experts and non-experts together, for
In the world of starred restaurants, the place par excellence, the one that arose back in 1962 on the initiative
Katia Guardo and Luca Roccasalva; revolutionize gluten free starting from the love and well-being of people. by Giuseppe Savarino Sicily
Stars and magic in Turin. Marcello Trentini, enfant terrible of Italian Haute Cuisine. Anti-chef and nonconformism icon, chef of the
A 3 Michelin Star from Guinness! For over 90 years, it has welcomed its guests in the name of impeccable
Pietro Leemann, chef and founder of the Joia in Milan – Europe’s first Michelin Star vegetarian restaurant and unique in