Food & Wine

HEINZ BECK

by Lucia Mancini “In the kitchen with passion and with an eye to health: the words of chef Heinz Beck”

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ROYALINE; THE GLUTEN FREE REVOLUTION

Katia Guardo and Luca Roccasalva; revolutionize gluten free starting from the love and well-being of people. by Giuseppe Savarino Sicily

MARCELLO TRENTINI

Stars and magic in Turin. Marcello Trentini, enfant terrible of Italian Haute Cuisine. Anti-chef and nonconformism icon, chef of the

PIETRO LEEMANN AND HIS GREEN CUISINE

Pietro Leemann, chef and founder of the Joia in Milan – Europe’s first Michelin Star vegetarian restaurant and unique in